Annabel and Emily Lui are two food-obsessed sisters, self-taught bakers and the owners of Cutter & Squidge. They spent their formative years hiding under the tables of their family's restaurant before taking up careers of their own. Annabel worked in Corporate Finance, while Emily is a qualified Lawyer. From trading at local markets they progressed to pop-ups in Harrods and Selfridges, and finally to opening their flagship store in London's Soho in 2015. This is their first book.
'mouthwatering teatime treats' - Sunday Express
'A show-stopping display of delectable treats, Afternoon Tea at the Cutter & Squidge is beautiful enough to set on display with its full-page photographs of each recipe' - Seattle Book Review
[A] mouthwatering array of recipes. . . .For those who enjoy afternoon entertaining, this glorious collection will not disappoint. - Publishers Weekly
Fresh flavours and quirky takes on classic cakes are on the menu at Annabel and Emily Lui's Cutter & Squidge bakery. - HELLO!