Jordan Grosser has over 13 years of experience and expertise in the culinary industry. His passion and prowess in the kitchen was evident early in his career, assuming the role of sous-chef with Ted at La Soliel of Tucson. Jordan's career pursuits brought him to San Francisco in 2004 where he worked at Azie. After a stint at Campton Place he left to join Wolfgang Puck's Postrio where he quickly propelled to the esteemed role of Chef De Cuisine at this San Francisco fine-dining institution. Jordan re-joined Ted as co-executive chefs at Alembic. His foray into entrepreneurial pastures have him serving as a consultant to Kimpton Restaurants, launching Flossa Cheese Company and leading Forage SF's Wild Kitchen.
"Adventure Time: The Official Cookbook is the perfect recipe collection for fans of the series who've always wanted to taste Ooo cuisine but didn't know how. The book does the hard work for fans and compiles plenty of bacon-rich, sugar-sweet concoction that cooks of any caliber can try. And, with Finn and Jake acting as your sous chefs, it is truly impossible not to have fun." -- ComicBook.com "The colorful pages, background stories, and high-quality photos of the finished recipes make this a fun cookbook to add to your collection." -- Geek Dad