For that slow-cooked taste in far less time, this cookbook is the perfect solution for busy cooks on a budget!
Chef Susan Irby's trained under master chefs in Florence, Italy and Bourgogne, France. As a chef, she's worked with Master Chef George McNeill, Chef Todd English, Chef Ming Tsai, Chef Celestino Drago, and Chef Sherry Yard. Irby is also the author of The $7 a Meal Quick and Easy Cookbook, The $7 a Meal Healthy Cookbook, Substitute Yourself Skinny, Boost Your Metabolism Cookbook, and Cooking with Susan: Southern Family Favorites. Visit www.susanirby.com.