About the Author

Shehzad Husain has written several books on Indian cooking and contributes to food magazines. Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. Mridula Baljekar is a best-selling author of a number of Indian cookbooks, and also writes for magazines and newspapers in the UK, Australia and her native India. Manisha Kanani, who was born in Uganda, is a freelance home economist specializing in Indian food and cooking.