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50 Ways to Eat Your Honey
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Also published under the title "Honeylingus: 50 Healthy Honey Recipes that Will Leave You Begging for More" "For everything you ever wanted to know about the world's healthiest sweetener, don't miss "50 Ways to Eat Your Honey" by Adrienne Hew. Interesting information and great recipes!" - Sally Fallon Morell, President The Weston A. Price Foundation Author, "Nourishing Traditions" Modern sweeteners are the scourge of modern society, but there is one alluring sweet treat that has stood the test of time. Able to inspire poets and statesmen and conjure up sensual feelings, Honey -- REAL Honey -- has the ability to nourish, heal and comfort us. Contrasting her wildly popular tome, "50 Ways to Eat Cock," Certified Nutritionist Adrienne Hew's "50 Ways to Eat Your Honey: Healthy Honey Recipes for Mastering the Art of Honeylingus" explores this decidedly feminine traditional food like you've never seen before. Join her on her journey from Honey virgin to deflowered aficionado while learning about the secrets of the hive and the crisis facing the bees. This book will give you not only 50 sumptuous ways to eat your Honey, but you will also discover the best ways to use Honey for maximum nutrition, heal internal and external wounds, and how to tell the real thing from impostors. It will change the way you look at Honey forever!
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About the Author

Adrienne Hew has been called "the Nutrition Heretic" and "the Pope of Health" because she challenges the sacred cows of cult-like diets. Her unique insight has both Dietetic Associations and politically correct, so-called alternative health advocates scrambling to justify their broken theories about health that have contributed to the current outbreak of new and seemingly irreparable diseases. Ms. Hew began her holistic health journey after suffering innumerable health problems while following the American Dietetics Association's dietary recommendations. Her brush with death, after being treated by a now very popular vegan doctor, set her on a quest to learn the dietary commonalities amongst all healthy societies. Using her fluency in three languages, she has been able to uncover many long forgotten food traditions throughout the world. Receiving a certificate in Chinese dietetics in 2002 and her degree as a Certified Nutritionist in 2004, she has helped many clients and workshop attendees to decode their own health dilemmas by understanding the inconsistencies in conventional nutritional dogma. As a cook, her recipes have been popular with everyone from celebrated chefs to picky 4 year olds and adults who "don't eat that." She currently resides in Hawaii with her husband and two children.

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