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400 Thai & Chinese Delicious Recipes for Healthy Living

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About the Author

Jane Bamforth has worked on an extensive range of cookery books, and as a food consultant for Waitrose. Maggie Pannell spent several years working in the food and diet industry. She has since written and edited many books and leading consumer magazines. Jenny White has compiled and written many cookery books on international cuisines, as well as children's books.

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