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366 Delicious Ways to Cook Rice, Beans, and Grains
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About the Author

Andrea Chesman is a graduate of Cornell University and the author of several books, including Yankee Magazine's Church & Potluck Dinners Cookbook, Simply Healthful Skillet Suppers, and Simply Healthful Past Salads.

Reviews

"An invaluable aid in my quest to add meatless main dishes to our weekly menu planning."--Rich Hines, Christian Science Monitor

"Chesman educates and adds to the vegetarian repertoire. Many of the recipes represent rather innovative first-of-their-kind dishes or almost infinite (and unusual) variations on a standard."--Barbara Jacobs, Booklist

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