Linda Larsen (Author)
Linda Larsen is a recipe developer, a food journalist, and the
About.com Guide to Busy Cooks. She has written articles for
"Woman's Day", "Woman's World", "Quick and Simple", and "First"
magazines and was a member of the Pillsbury Bake-Off staff. She is
the author of more than 25 cookbooks, including "The Everything
Tex-Mex Cookbook", "The Starter Cook", and "The Everything Almost
Homemade Cookbook".
Karen L. Swanson (Author)
KAREN L. SWANSON is the author of The Low Cholesterol Cookbook and
Action Plan. Her national-award-winning blog, GoLowCholesterol.com,
explores cholesterol issues in plain terms and shares tips for
lowering cholesterol.
"Diet, along with exercise and medication, is a critical component
to maintaining cardiovascular health or recovering from a
cardiovascular event. At times, the science of nutritional health
can be overwhelming to patients and their families, and even the
best intentioned can struggle to eat correctly. In The 30-Minute
Low-Cholesterol Cookbook, Karen Swanson distills the science of
cardiovascular nutrition into an easy to understand summary--which
is paired with healthy, nutritious recipes that anyone can prepare
so they can reduce their risk of heart disease."--Jared G. Selter,
MD, FACC, fellow of the American College of Cardiology
"For anyone who wants to lower their cholesterol, I highly
recommend The 30-Minute Low-Cholesterol Cookbook. Karen Swanson's
explanation of the cholesterol-diet connection is comprehensive and
easy-to-understand. And the low-cholesterol eating principles in
this book are in line with advice I give patients every day."?Jill
Denowitz, MD, diplomate of the American Board of Internal
Medicine
"I'm always looking for fast, tasty recipes for my family that
might give us an option beyond red meat. I came across this book
and have found that the focus on lean meats, fish, and chicken as
proteins, balanced with lots of vegetables (which I love), give me
options for the balanced dinners I'm always trying to figure
out--in the very limited time I have to prepare them!"--Kathleen F.
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