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Allan Campion and MicheleCurtis live and breathe
food. Professional chefs and award-winning food authors, they have
been writing about the Australian food scene since the mid 1990s.
Cooking and eating seasonally has always been at the heart of what
they do. Find Michele at Frankie's Top Shop, her cafe and food
store that specialises in delicious take-home meals - and cakes -
in Melbourne's St Kilda West. Allan is the founder of Melbourne
Food Experiences, a specialist in food tours, corporate
team-building events, cooking classes, functions and private
parties. All are run in partnership with top Melbourne chefs,
chocolatiers, bakers, wine experts, restaurants, bars and cooking
schools to offer outstanding food and wine experiences.