Kathy Moore and Roxanne Wyss are recognized as leading experts in small appliances and wrote the booklet that is packed with the Babycakes cupcake baker by Select Brands. Their recipes appear regularly in the James Beard Award-winning column "Eating for Life" in the Kansas City Star, and they appear regularly on national television.
It's chock full of tips on how to use your little cake mixer and
even has a gluten-free section.--Paul Hope"Good Housekeeping"
This innovative cookbook is written, and all recipes tested, with correct size/portion and baking times specific for the appliance. The recipes feature everything from classics and kid favorites to innovative flavors, and even cupcakes with liquor. Recipes are also included for frostings, pies, gluten-free treats and cheesecakes.-- (12/01/2011)