Julie Hasson is a master baker and has worked as a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times magazines. She lives in Los Angeles, California.
Spicy to sweet, simple to sumptuous... dozens of fabulous
Cupcake... officially a grown-up food... the perfect compromise -- decadent enough to satisfy, small enough to minimize the regret.-- (04/13/2005)