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David Grotto, RD, LDN, is the national media spokesperson for the American Dietetic Association, and president and founder of Nutrition Housecall, LLC, a nutrition consulting firm that offers personalized at-home and group dietary guidance. Formerly the director of nutrition education at the Block Center for Integrative Cancer Care in Evanston, Illinois, he continues his private practice. Grotto lives in Elmhurst, Illinois.
"For the millions of Americans tired of hearing about 'what not to eat, ' this book is a refreshing and enlightening guide to improving your health by adding delicious foods to your diet. Dave's simple explanations for why these foods are potential 'life savers' makes the book enjoyable to read, and the recipes bring the science to life on your plate."--Cynthia Sass, MPH, RD, Nutrition Director, Prevention Magazine "This book gives you "food for thought" about ways to use food to aide digestion, decrease inflammation and even improve your mood. Dave Grotto's simple nutritional solutions for common health conditions can easily become a part of your overall wellness routine." --Robert Kushner, M.D., Clinical Director of the Northwestern Comprehensive Center on Obesity and author of The Personality Type Diet