1001 Low-Carb Recipes
Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet
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|Format: ||Paperback, 575 pages|
|Other Information: ||450 Colour|
|Published In: ||United States, 01 March 2010|
The low-card lifestyle remains the strongest trend on the diet shelf, with millions of people discovering the health benefits and weight loss associated with this diet, particularly in this age of obesity. But maintaining this can be monotonous. With the 1001 recipes featured in this book, covering everything from breakfast to snacks, dinner-parties to lunch-boxes, desserts to picnics, there is a host of delicious and varied options - barbecues, slow-cookers, smoothies, Mocha Chocolate Cheesecake - to make staying on this diet easy, fun, flexible.
About the Author
Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say You cant eat that way long-term. Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, Whats for supper? To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at http://www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http://www.CarbSmart.com, as well as a featured staff writer. She launched her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.
Fair Winds Press|
23.11 x 18.54 x 4.32 centimetres (1.09 kg)|
15+ years |