1, 000 Jewish Recipes
By

Rating

Product Description
Product Details

Table of Contents

Acknowledgments. Introduction. The World of Jewish Cooking. A Guide To Keeping Kosher. Stocking the Jewish Pantry. Menus. Passover. Shavuot. Rosh Hashanah and Yom Kippur. Sukkot. Hanukkah. Purim. Shabbat. Appetizers. Salads. Soups. Dairy Specialties Blintzes, and Eggs. Fish. Poultry. Meats. Pareve and Vegetarian Main Courses. Vegetable Side Dishes. Noodles, Couscous, and Other Pasta. Rice and Other Grains. Breads and Yeast Cakes. Desserts, Cakes, and Cookies. Basics. Appendix A: The Jewish Calendar. Appendix B: Glossary. Index. About the Author.

About the Author

Faye Levy, trained as a chef in France, is an award-winning author of 20 cookbooks in three languages: English, Hebrew, and French. Her books include Faye Levy's International Jewish Cookbook and The Low-Fat Jewish Cookbook and The Low-Fat Jewish Cookbook. A nationally syndicated columnist for The Los Angeles Times, her articles and recipes have appeared in magazines such as Gourmet and Bon App?tit. She lives in Woodland Hills, California.

Ask a Question About this Product More...
 
Look for similar items by category
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.

Back to top