Our Marula Enzyme Masque with Papain rejuvenates and helps to restore your skin. This is a well-balanced mask with Dead Sea silt that gently dissolves dean skin cells and leaves your skin with good circulation, well balanced emolliency and hydration.
The Marula fruit, called the "Golden Fruit of East Africa", has been used for over 10,000 years for medicinal, dietary, and health purposes. The edible fruit pulp and oil is completely organic and all natural. The marula fruit resembles a pineapple, but has four times more Vitamin C than grapefruits! Cynergy Health Science has harnessed the power of the marula oil with its excellent properties (tremendous stability while containing oleic acid, linoleic, palmitic and stearic acids). Marula oil outperforms all known natural liquid oils and can be easily absorbed, maximising its potency.
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Exfoliates dead skin cells, improving hydration & circulation. The Papain enzyme (from papaya fruit) helps minimize the appearance of fine lines and wrinkles improving skin tone and firmness.
Purified Water, Glyceryl Stearate, PEG-100 Stearate, Cetearyl Alcohol, Ceteareth-20, Isopropyl Palmitate, Sclerocarya Birrea (Marula) Seed Oil, Papain, Benzyl Alcohol, Sodium Hyaluronate, Elaeis Guineensis (Palm) Oil, Tocotrienols, Tocopherol, Camellia Sinensis Leaf Extract, Rosmarinus Offcinalis (Rosemary) Leaf Extract, Niacin, Silt, Lecithin, Cetyl Alcohol, PEG-40 Hydrogenated Castor Oil, Disodium EDTA, Sodium Lauroyl Sarcosinate, Fragrance.
Smooth a thick layer on cleansed skin, avoiding the eyes. Leave mask on skin 5-6 minutes. If your skin can tolerate it, you can leave on up to 10 minutes. Wash with warm water and pat dry. Use 1-2 times/ week.