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Books » Cooking, Food & Drink » Cooking » General

Cape Malay Cooking

South African

By Sonia Allison, Myrna Robins

Cape Malay Cooking
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RRP $38.99 $26.97   Save $12.02 (31%)
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Format:Paperback, 128 pages
Other Information: illustrations
Published In: United Kingdom, 17 April 1997
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Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.

Publisher: Absolute Press
ISBN:1899791256
EAN:9781899791255
Dimensions: 24.0 x 180.0 x 0.0 centimeters (0.38 kg)
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