Great Gluten-Free Baking: Over 80 Delicious Cakes and Bakes

Following a gluten-free diet doesn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love! Delectable treats for every occasion, from simple Feta and Herb Loaf to truly decadent Coconut and Mango Cake, plus a selection of really easy recipes for you and your children to enjoy baking together.

Table of Contents

Contents INTRODUCTION Understanding gluten intolerance and coeliac disease BAKING KNOW-HOW Expert tips Best baking equipment Adapting recipes Troubleshooting MUFFINS AND MORE Including: Lavender Fairy Cakes Date and Pecan Muffins Lemon and Raspberry Cupcakes FAMILY FAVOURITES Including: Coconut and Mango Loaf Blueberry and Apple Cake Decadent Chocolate Hazelnut Cake TEMPTING TRAYBAKES AND BISCUITS Including: Chocolate Caramel Shortbread Nutty Chocolate Brownies Orange and Polenta Cookies SOMETHING SAVOURY Including: Feta and Herb Loaf Olive and Sundried Tomato Scones Pototo Bread KIDS IN THE KITCHEN Including: Marshmallow Krispies Fruity Dropscones Caramel Crackers INDEX

About the Author

Louise Blair is a home economist and food stylist, specializing in healthy eating. She is a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and The GI Cookbook.

Prizes

Coeliac disease affects over 300,000 people in the UK and more than 1,000,000 in the USA. Endorsed by Coeliac UK who support over 55,000 members living with coeliac disease.