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222 products, showing 1 to 20

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The Fruit, Herbs and Vegetables of Italy.

By Giacomo Castelvetro, Gillian Riley (Translated by)

Paperback (UK), January 2012
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Recipes from Corsica

By Rolli Lucarotti

Paperback (UK), August 2003
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Rhubarbaria: Recipes for Rhubarb

By Mary Prior

Paperback (UK), December 2008
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Cooking Weeds: Vegetarian Recipes

By Vivien Weise

Paperback (UK), April 2007 5 of 5 Stars!
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Testicles: Balls in Cooking and Culture

By Blandine Vie, Giles MacDonogh (Translated by)

Paperback (UK), September 2011
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Geraldene Holt's Cakes

By Geraldene Holt

Paperback (UK), June 2011
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Cured, Fermented and Smoked Foods

By Helen Sabieri (Edited by)

Paperback (UK), June 2011
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Traditional Recipes of Laos

By Phaya Sing, Alan Davidson (Volume editor), Jennifer Davidson (Volume editor), Thao Soun Vannithone (Illustrated by)

Paperback (UK), January 1995
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222 products, showing 1 to 20