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Safe Food
$98.39
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The Waiter's Handbook
The Waiter's Handbook

By Graham Brown , Karon Hepner

Paperback (AUS), January 1993
Condition: Very Good
$4.94
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Barista
Barista: A Guide to Espresso Coffee

By Jill Adams

Paperback (AUS), December 2005  5 of 5 Stars!
$49.46
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Professional Hospitality
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The Australian Bartender's Guide to Cocktails
New & Used: from $46.35
The New Zealand Chef
The New Zealand Chef

By Lesley Christensen-Yule , Hamish (Hamish Aelec)

Paperback (NZ), November 2006
Condition: Good  5 of 5 Stars!
$59.90
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An Introduction to Food and Beverage Studies
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Services Management
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The Modern Bartender
The Modern Bartender

By Jason Jelicich

Paperback (AUS), November 2001
RRP $52.99  $20.86 
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The Waiter's Handbook
The Waiter's Handbook

By Graham Brown , Karon Hepner

Paperback / softback (AUS), July 2004
Condition: Very Good
$29.90
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Club Management in Australia
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Knowledge Management in Hospitality and Tourism:
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Joe from Jumbuch
Joe from Jumbuch

By Des Bennett

Paperback (AUS), January 2002
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The Business of Hotel and Restaurant Management
The Business of Hotel and Restaurant Management

By Brian Wise (Edited by)

Paperback (AUS), December 1991
Condition: Very Good
$31.14
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The Australian Bartender's Guide to Cocktails
The Australian Bartender's Guide to Cocktails

By Russell Steabben , Frank Corsar

Hardback (AUS), December 1993
Condition: Very Good
$21.90
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Introductory Accounting for the Hospitality Industry
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You've Got to Laugh
You've Got to Laugh: How to Survive as a Small-scale Caterer

By Julienne McKay , Judy Dunn (Illustrated by)

Paperback (AUS), December 1991
Condition: Very Good
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The Australian Bartender's Guide to Cocktails
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Principles of Hotel Front Office Operations
Principles of Hotel Front Office Operations

By Sue Baker , Pam Bradley , Jeremy Huyton , Helen Baroch (Edited by)

Paperback (AUS), February 1996
Condition: Good
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The Australian Bar Attendant's Handbook
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