Tom Jaine

All Results | In Stock | New Releases | Coming Soon | Over 50% Off

31 products, showing 1 to 20

Building a Wood-fired Oven for Bread and Pizza

By Tom Jaine

Paperback (UK), March 2011

$25.99 with Free Shipping!

Fast shipping available from our warehouse

Ships within 24 hours from UK supplier

The Oxford Companion to Food (Oxford Companions)

By Alan Davidson, Tom Jaine (Volume editor)

Hardback (UK), September 2006

~~$109~~ $69.95

Save $39.05 (36%)

with Free Shipping!

Ships within 24 hours from UK supplier

Building a Wood-fired Oven for Bread and Pizza

By Tom Jaine

Paperback (UK), September 1996 4 of 5 Stars!

Currently Unavailable

Making Bread at Home

By Tom Jaine

Hardback (UK), April 2005

Currently Unavailable

Making Bread at Home: 50 Recipes from Around the World

By Tom Jaine

Hardback (UK), October 1995

Currently Unavailable

The Good Food Guide: 1990

By Tom Jaine (Volume editor)

Paperback (UK), October 1989

Currently Unavailable

The Good Food Guide: 1991

By Tom Jaine (Volume editor)

Paperback (UK), October 1990

Currently Unavailable

The Good Food Guide: 1992

By Tom Jaine (Volume editor), Consumers' Association

Hardback (UK), October 1991

Currently Unavailable

The Good Food Guide: 1993

By Tom Jaine (Volume editor), Consumers' Association

Hardback (UK), October 1992

Currently Unavailable

The Good Food Guide: 1994

By Tom Jaine (Volume editor)

Paperback (UK), December 1993

Currently Unavailable

Cooking in the Country

By Tom Jaine, James Ravilious

Hardback (UK), October 1986

Currently Unavailable

Cosmic Cuisine

By Tom Jaine, Nicholas Campion

Hardback (UK), March 1989

Currently Unavailable

The Englishman's Food: Five Centuries of English Diet

By J.C. Drummond, Anne Wilbraham, Tom Jaine (Introduction by)

Paperback (UK), August 1991

~~$29.99~~ $27.99

Save $2.00 (7%)

with Free Shipping!

Ships within 24 hours from UK supplier

Baking Bread at Home: Traditional Recipes from around the World

By Tom Jaine

Hardback (USA), January 1995

Currently Unavailable

Cookery: Science, Lore and Books - Proceedings of the Oxford Symposium on Food and Cookery, 1984 & 85 (Proceedings of the Oxford Symposium on Food and Cookery)

By Tom Jaine (Edited by)

Paperback (UK), May 1986

Currently Unavailable

Oxford Symposium: 1986: Documents - Cooking Medium (Proceedings of the Oxford Symposium on Food and Cookery)

By Tom Jaine (Volume editor)

Paperback (UK), April 1987

Currently Unavailable

Taste: Proceedings of the Oxford Symposium on Food and Cookery, 1987 (Proceedings of the Oxford Symposium on Food and Cookery)

By Tom Jaine (Edited by)

Paperback (UK), January 1988

Currently Unavailable

Cooking Pots: Proceedings of the Oxford Symposium on Food and Cookery, 1988 (Proceedings of the Oxford Symposium on Food and Cookery)

By Tom Jaine (Edited by)

Paperback (UK), June 1989

Currently Unavailable

A Treatise on the Art of Breadmaking

By Abraham Edlin, Tom Jaine (Volume editor)

Paperback (UK), June 1993

Currently Unavailable

The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

By Alasdair Scott Sutherland, Len Deighton (Foreword by), Tom Jaine (Introduction by)

Paperback (UK), March 2009

Currently Unavailable

Result Pages: 1 2 Next

31 products, showing 1 to 20

Refine Your Search

Format:

» All Formats
» Paperback (19)
» Hardback (9)
» Paperback / softback (3)

Age Range:

Ranges:

» All Ranges
» 15+ (31)

Price:

Brackets:

» All Prices
» $0 - $20 (6)
» $20 - $40 (12)
» $40 - $60 (10)
» $60 - $80 (3)

My Cart

Tom Jaine

Refine Your Search

Category:

Type:

Format:

Age Range:

Ranges:

Price:

Brackets:

Discount:

Brackets:

Country:

Published In:

Availability:

Sold by:

Daily Deals