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32 products, showing 21 to 32

Practical Professional Cookery
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Practical Professional Catering Management
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Practical Professional Cookery
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The Complete Guide to the Art of Modern Cookery
The Complete Guide to the Art of Modern Cookery

By Auguste Escoffier, H. L. Cracknell (Translated by), R.J. Kaufmann (Translated by), R.J. Kaufman (Translated by)

Hardback (UK), May 1995
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International Gastronomy
International Gastronomy

By Clive F. Finch, H. L. Cracknell

Paperback (UK), December 1996
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Food Preparation and Cookery
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Professional Chef + Virtual Kitchen Printed Access Card + Practical Professional Cookery
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Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set
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Escoffier
Escoffier

By H.L. Cracknell

Hardback (USA), June 1983
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The Illustrated Escoffier
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Practical Professional Catering Management
Practical Professional Catering Management

By H.L. Cracknell

Paperback / softback (UK), January 2002
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Illustrated Escoffier
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32 products, showing 21 to 32