Discover your new favorite wines with this fun read covering the essential varieties wine lovers need to know, featuring more than 40 simple and delicious recipes for perfect pairings.
Kate Leahy is a San Francisco chef turned journalist. She has written ten books, including A16 Food + Wine, the IACP cookbook of the year. She is also the co-author of La Buvette- Recipes and Wine Notes from Paris and The New Italian Wine. Her work has appeared in publications from CNN's Parts Unknown to EatingWell.
“Kate Leahy brings wine down to earth for those of us who are
casual drinkers (rather than pros), who want to know how to find
what we like, and who enjoy what we’re drinking. She also provides
recipes for delicious snacks, appetizers, and other nibbles to
accompany every type of red, white, rosé, and bubbly. Under Kate’s
easygoing guidance, Wine Style is one of the most approachable
books on wine I’ve seen, and it’ll take anyone’s appreciation of
wine to new—and delicious—levels.”—David Lebovitz, author of
Drinking French
“Food writer and former chef Leahy (La Buvette) covers wine basics
and pairs popular varieties with inventive recipes in this
enchanting guide.”—Publishers Weekly
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