Rick Stein's passion for using good-quality local produce and his
talent for creating delicious recipes in his books and restaurants
have won him a host of awards, accolades and fans. As well as
presenting a number of television series, he has published many
best-selling cookery books, including French Odyssey, Coast to
Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick
Stein's India.
Rick has always believed in showcasing local seafood and farm
produce in his four restaurants in Padstow, Cornwall, where he also
has a cookery school, food shops and a pub in the nearby village of
St Merryn. In 2018 Rick was awarded an CBE for services to the
economy. He divides his time between Padstow, London and Australia,
where he also has two seafood restaurants by the sea in Mollymook,
and Port Stephens NSW.
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