A beautiful, photo-heavy journey through the Atlantic Coast's edible renaissance featuring recipes using traditional and local ingredients presented in new and innovative ways. A stunning cooking that embodies the spirit of the people and the unique foods of the land.
DL ACKEN is a food photographer and writer with over 20 years'
experience behind the lens and pen. She has familial roots in the
East Coast and currently splits her time between London, UK, and
her farm studio on Canada's beautiful Salt Spring Island. Recent
works include cookbooks for Phaidon Publishing, Touchwood Editions,
and Barlowe Publishing, and co-authoring Cedar + Salt with Emily
Lycopolus.
EMILY LYCOPOLUS is the author of seven cookbooks, including the
Recipes for Olive Oil and Vinegar Lovers series and co-authoring
Cedar + Salt. She is a level 2 olive oil sommelier and holds an MA
in Cultural Anthropology. Her specialties include recipe
development and R&D. She co-founded EAT Creative with DL Acken,
a food-focused bespoke content creation agency.
“Oh, how I loved this visual and culinary walk through my favourite
corner of the world. This is so much more than just an excellent
cookbook, it offers a glimpse into our past, present, and future
here in Atlantic Canada.”
—ALAN DOYLE, musician, actor, and author of All Together
Now, A Newfoundlander in Canada, and Where I Belong
“Atlantic Canada holds a special place in my heart. The spirit and
energy of the people and places are incredible. They share a true
love of local food and genuinely celebrate their passionate
farmers, fishermen, and culinary artisans. This is why I am excited
about A Rising Tide. Just flipping through the pages brings
back great memories of my East Coast travels. I can’t wait to cook
some of these delicious dishes for my family and create new
memories around the dinner table.”
—LYNN CRAWFORD, chef
“A Rising Tide paints one of the most accurate pictures of
what modern day cooking is in Atlantic Canada . . . a perfect blend
of culinary history, ingredients, land, sea, and the creative
people who tell the stories of place through food. The recipes are
familiar yet bursting with a fresh vibrancy that comes from chefs
who understand where they are. The photographs are so beautiful
they make me want to rush outside and look out at the sea, or
perhaps an apple orchard.”
—CRAIG FLINN, executive chef and president of ECD Restaurants
Inc.& Fork in the Road Productions
“Emily and Danielle have given us a love letter to Atlantic Canada.
The stories and history, and passion and tastes of each Atlantic
province are all brought to life by the book’s gorgeous photography
and mouthwatering recipes. This book will stay in my kitchen as I
bring to life the memories and tastes of lobster rolls, blueberry
grunts, and more!”
—CHRISTINE COUVELIER, global culinary trendologist, executive
chef
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