Mouth-watering slow cook recipes from tasty tagines to fragrant curries.
Heather Whinney is an experienced home economist, cookery writer, and food stylist. After managing the Cordon Vert cookery school for 6 years, Heather pursued a career in food writing and editing for magazines such as Women and Home, Good Housekeeping, and Prima. She is the author of DK's Cook Express, Diabetes Cookbook, The Gluten-Free Cookbook, and 100 Weight Loss Bowls.
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