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A stunning collection about the rites and rituals of cooking by one of Britain's best new poets.

About the Author

Sean Borodale was born in London and works as a poet and artist. His first collection of poetry, Bee Journal, was shortlisted for the 2012 Aldeburgh First Collection Prize, the Costa Poetry Book Award and the T. S. Eliot Prize. In 2014 he was selected as one of twenty Next Generation Poets. He currently teaches Creative Writing at Royal Holloway.

Reviews

If you love cooking, and words…this book, given half a chance, will soon be engraved on your heart.
*Observer*

This is a stunning collection of poems about the rites, rituals and adventures of cooking. Just like the best dishes, everything combines wonderfully to produce subtle tastes and thoughts which linger in the mind after the book has been closed. A delicious treat.
*Bath Chronicle*

Wonderful, original and sustaining poems.
*Observer*

He is a marvellous poet, a man who knows his artichokes.
*Observer*

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