In this second series of the hugely popular TVNZ show, Richard Till continues touring the country on his quest to seek out iconic New Zealand food. "It's really simple – we celebrate great New Zealand food and the stories that go with it".
Picking up from where Series One left off, Richard travels the length and breadth of the country seeking out favourite New Zealand recipes from both expert and amateur cooks who share with us their food memories and, in some cases, recipes which have been handed down over generations.
From a Wellington fondue to a 70's sausage casserole to a classic kiwi picnic in the Hawkes Bay, Richard Till rediscovers recipes from our past and continues in his quest of encouraging New Zealanders to put them back on the kitchen table.
Richard Till seems as mad as a meat axe with sub-par cooking being the centre piece
of the show. This is what makes this DVD so great its truely entertaining and I love
it. Richard and his cooking is rustic but im sure tastes good. I would recomend this
to anyone wanting a laugh and prehaps try one or two of the kiwi treats