Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you've never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

About the Author

Guy Fieri is a celebrated chef and Food Network personality. The winner of the second season of The Next Food Network Star, Fieri was awarded a six-episode commitment for his own cooking show on Food Network, called Guy's Big Bite, which premiered in June 2006. His second series, Diners, Drive-ins and Dives, premiered in April 2007. His third series, Ultimate Recipe Showdown, co-hosted with Marc Summers, began airing in February 2008. Fieri is also the co-owner of Johnny Garlic's California Pasta Grill in Windsor and Santa Rosa, California, as well as Tex Wasabi's in Sacramento and Santa Rosa and Russell Ramsay's Chop House in Santa Rosa. He lives in Northern California with his wife and children.

Reviews

#7 Washington Post Bestseller--Washington Post