Part escape-to-the-sun travelogue, part cookbook, this is a vibrant and visually stunning exploration of the extraordinary Italian village of Campodimele
Tracey Lawson discovered the joys of Italy's cuisine and lifestyle while teaching English in Tuscany. She spent ten years as a news and features writer, covering foreign and domestic stories for British newspapers, and edited the food pages of the Scotsman for eighteen months. A Year in the Village of Eternity is her first book.
This book is a testament to the eternal values which keep body and
soul alive ... more than a good read, it's an inspiration
*Daily Mail*
Magnificent ... Passion for food oozes through Lawson's book. Her
fresh, luscious prose stirs the senses. Most of all, the book makes
you want to cook, and she has provided dozens of recipes to satiate
that impulse
*Washington Post*
Rich and engaging
*Publishers Weekly*
A clever book packed with beautiful images and gorgeous recipes
*Image magazine*
Inspirational ... The descriptions of plump tomatoes and juicy
figs, of poultry and pork reared locally then cooked using
traditional recipes will make you pack your bags and move there.
For a long, long time
*Daily Mail*
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