Lawson, T
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Part escape-to-the-sun travelogue, part cookbook, this is a vibrant and visually stunning exploration of the extraordinary Italian village of Campodimele

About the Author

Tracey Lawson discovered the joys of Italy's cuisine and lifestyle while teaching English in Tuscany. She spent ten years as a news and features writer, covering foreign and domestic stories for British newspapers, and edited the food pages of the Scotsman for eighteen months. A Year in the Village of Eternity is her first book.

Reviews

This book is a testament to the eternal values which keep body and soul alive ... more than a good read, it's an inspiration
*Daily Mail*

Magnificent ... Passion for food oozes through Lawson's book. Her fresh, luscious prose stirs the senses. Most of all, the book makes you want to cook, and she has provided dozens of recipes to satiate that impulse
*Washington Post*

Rich and engaging
*Publishers Weekly*

A clever book packed with beautiful images and gorgeous recipes
*Image magazine*

Inspirational ... The descriptions of plump tomatoes and juicy figs, of poultry and pork reared locally then cooked using traditional recipes will make you pack your bags and move there. For a long, long time
*Daily Mail*

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