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Featuring recipes for Horde and Alliance favourite Dirge's Kickin' Chimaerok Chops, Mulgore Spice Bread, and Beer Basted Boar Ribs, plus brews, including Greatfather's Winter Ale, Junglevine Wine, and Winter Veil Egg Nog. Cooking is a component of the World of Warcraft experience, From Crispy Bat-Wing to Goblin Deviled Clams and Hot Lion Chops, a total of 202 recipes appear in the games. World of Warcraft remains the #1 subscription-based massively multiplayer online RPG in the world. Players in 244 countries, as of February 2015, subscriptions account for 1.7 million users. World of Warcraft was inducted into the World Video Game Hall of Fame in 2015, the most recent game amongst fellow inductees Pong, Doom, Pac-Man, Tetris and Super Mario Bros.

About the Author

Monroe-Cassel is the co-author of the New York Times bestseller A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook. A lifelong artist and fan of fantasy, she found an outlet for her creativity with the Game of Thrones food blog, Inn at the Crossroads. It was so successful that it quickly spawned an official cookbook. She is now focused on bringing other fantasy worlds to life through food, photography, art, and digital media.

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