Acclaimed chef Joanne Weir captures the fresh flavours of Napa and Sonoma in this lushly photographed cookbook. With 150 recipes for Mediterranean-inspired bites and meals plus world-class wine pairings, "Wine Country Cooking" presents a lifestyle of casual yet gracious eating, drinking, and entertaining.

About the Author

Joanne Wier is an award-winning food writer, cooking teacher, and professional chef.

Reviews

"Let Joanne Weir take you to the thirty-eighth parallel--heaven on earth--with her incredible wine country recipes. There is no healthier, more delicious way to eat and live, and Joanne makes it easy."
--Andrea Robinson, host of "Local Flavor" and author of "Andrea Robinson's Wine Buying Guide for Everyone
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"Joanne Weir invites you into the kitchen and makes cooking as much fun as eating. Her passion is compelling, and her techniques are both classic and clever."
--Gina Gallo, winemaker, Gallo Family Vineyards

"Joanne Weir's bubbly personality and wit come through in every recipe of "Wine Country Cooking". Her food sparkles with flavor, there is a sensibility in the products chosen, and the preparation is simple and fun. A great book to cook from."
--Lidia Bastianich, host of "Lidia's Italy" and "Lidia's Family Table" and author of the companion cookbooks