Move over cupcakes, whoopie pies have come to town! Not quite a cake, not quite a cookie, these delightful treats are the new baking craze sweeping the world. Originally an Amish tradition, they can be enjoyed in a variety of flavours with different fillings. CLASSIC PIES are the perfect indulgence. Deliciously simple recipes include Classic Chocolate and Marshmallow Fluff Pies, Pumpkin Pies, Red Velvet Pies and Pecan Pies. A chapter of less conventional but no less delicious FRUITY PIES boasts a juicy Raspberry and Cream Pie, Key Lime Jello Pie, Lemon Sherbet Pie and Banoffee Pie. LUXURY PIES make perfect home-baked gifts and include chocolate-box pretty Rose and Violet Pies, refreshingly minty Grasshopper Pies, creamy Coconut Cloud Pies or grown-up Almond and Amaretto Pies, perfect for dessert with a cup of coffee. Ideal for any celebration, PARTY PIES offers plenty of inspiration. Try a Giant Whoopie Birthday Pie, a towering rainbow-hued Whoopie Pie Croquembouche or Oyster Pies, each one complete with its own sugar pearl.

About the Author

A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She has a monthly column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, also published by Ryland Peters & Small.