This title is co-written by a licensed nutritionist and cancer survivor. This new edition of "What to Eat If You Have Cancer" provides you with an updated overview on how cancer affects the body, as well as personalized meal plans for coping with the side effects of chemical, surgical, and radiation treatments. This revised edition includes the latest research on angiogenesis and antioxidants and using low-carbohydrate/high-protein diets during cancer treatment. New menus and recipes are also included.

About the Author

Maureen Keane, M.S., C.N., is a certified nutritionist and a cancer-treatment survivor. She is a member of the American Dietetic Association and the author of more than thirteen books on health and nutrition. Daniella Chace, M.S., C.N., is a medical nutrition author, whole foods expert, and the author of more than 20 books on nutrition. Her columns appear monthly in Women and Cancer magazine and through cancerconsultants.com and the American Cancer Society online.