We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know: over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit; 1,000 step-by-step photographs to guide you every process; invaluable ideas for rubs, marinades and sauces; expert answers to common questions about barbecuing; and, tips and advice on safety, upkeep, fuel and lighting methods. From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, "Weber's Complete Barbecue Book" is packed with an extensive range of delicious recipes for all-year-round barbecuing.

Table of Contents

Grilling Basics. Red Meat. Pork. Poultry. Seafood. Vegetables. Fruit. Resources. Index.

About the Author

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

Prizes

Weber are the world's leading manufacturer of barbecues and are widely stocked by major retailers. Weber won Best Which? Buy in 2008. The Complete Barbecue Book covers more than just recipes, offering expert advice on getting the most out of your grill. The overall barbecue market is estimated to be worth over GBP3bn per year, by the National BBQ Association. Barbecuing is one of the most easy, enjoyable and healthy ways to cook food.