As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

About the Author

Tracey Lister and Andreas Pohl are the authors of Koto.

Reviews

"Sure to appeal to anyone with an interest in south-east Asian food. . . . The photography is evocative enough to make you want to jump in and pull up one of the plastic stools with a cold beer. One of everything, please." --"Age"