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Vice Cream: Gourmet Vegan Desserts
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Home » Books » Cooking, Food & Drink » Ingredients » Vegetarian

Vice Cream http://www.fishpond.co.nz/Books/Vice-Cream-Jeff-Rogers/9781587611995

Gourmet Vegan Desserts

By Jeff Rogers

$12.89 Price includes NZ wide delivery!
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Format:Paperback, 128 pages
Published In: United States, 30 April 2004
Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland alternatives. Now, Vice Cream comes to the rescue with more than 70 scrumptious recipes for truly delicious ice cream using purely vegan ingredients. The milks come from nuts, the sweeteners are maple syrup and dates, and the flavours are just amazing.

About the Author

JEFF ROGERS had his last Ben & Jerry's in 1997 and began developing his vice cream in 1999. Since then, he has founded his own company, The Naughty Vegan, and has been promoting vice cream at various vegetarian, vegan, and health events around the country. Jeff lives in Seattle, Washington.

Reviews

"Many people who have shifted to a healthy plant-based diet have told me that the hardest food for them to do without is quality ice cream. Now, thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they'll taste better than Ben & Jerry's or Baskin-Robbins ever did!" --John Robbins, author of "Diet for a New America" and "The Food Revolution""The vice cream was quite delicious. . . . We enjoyed the taste test and felt honored to be among the first to try this exciting cruelty-free dessert. We are all nut lovers, so the maple walnut was a huge hit. We loved the chocolate chip too, especially the way the chips are like tiny morsels that go through every spoonful, making each bite totally tasty." --Ingrid E. Newkirk, president of People for the Ethical Treatment of Animals (PETA)"Sinfully sumptuous, fun to make, and all vegan! That's one improvement in ice cream that's long overdue." --Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine"When it comes to his vice cream recipes, Jeff Rogers has made an impressive addition to the world of delicious, healthy desserts that adds pleasure to our life without the need for artery-clogging cholesterol and saturated fat. Jeff's recipes are simply and sinfully great." --Francis Janes, international restaurateur"Jeff Rogers doesn't just give you a slice, but a whole spoonful of heaven with his amazing frozen dessert recipes. His creations are delicious and unforgettable. Yum!" --Sabrina Nelson, Webwitch, VegSource.com

Publisher: Celestial Arts
ISBN:1587611996
EAN:9781587611995
Dimensions: 22.0 x 15.0 x 0.0 centimeters (0.17 kg)
Age Range: 15+ years
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Reviews

5 of 5 Stars! – Customer review on 12/04/2010

YUM, YUM, YUM. Who would seriously eat any other ice cream when you have such a great book in your hands. Very easy recipes. Seriously delicious. Lots of classic favourites and so new enticing recipes. One book you would never let go.

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5 of 5 Stars! – Customer review on 18/12/2006

its really tough being a vegan ar dessert time. all those creamy chocolately desserts are so tempting, but off limits! this book provides heappps of great dessert recipes that taste as good as they look, and are even better than non-vegan treats. i love this cook book and you will too, so get it today or you might miss out. yum yum yum!

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4 of 5 Stars! – Customer review on 02/11/2006

this is an awesome recipe book to have handy if you or a family member is lactose intolerent or just doesn't like dairy products. i find it hard to find icecreams or treats that are dairy free, so i was really delighted when i found this book. it has heaps of great dairy free ice cream recipes in it plus more. its great.

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