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A Treasury of New Zealand Baking

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A Treasury of New Zealand Baking

By Lauraine Jacobs (Edited by), Aaron McLean (Photographs by)

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Format: Hardback, 256 pages
Other Information: colour photographs
Published In: New Zealand, 02 October 2009
A baker's bible. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.

About the Author

Lauraine Jacobs is one of New Zealand's leading food professionals. A longtime food editor of Cuisine, she is also a food and restaurant judge and the author of three books. A great ambassador for new Zealand food producers, she has held high profile positions on culinary organisations both here and abroad. Dean Brettschneider is the author for five books on baking. Currently based in Shanghai, where he works for a global baking company, he is an expert bakers of breads, cakes and desserts. Aaron McLean is one of New Zealand's leading food photographers, with several outstanding books to his credit.

EAN: 9781869792640
ISBN: 1869792645
Publisher: Random House New Zealand Ltd
Dimensions: 24.5 x 19 centimetres (1.19 kg)
Age Range: 15+ years
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4 review(s)
All Reviews
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dylan pope on
 
Great recipes - cook's favourites. Best baking book out.
Catherine Brown on
 
This book now sits next to my Edmonds Cookery book.
Georgous photography and food design, and I'm pleased the profits go to breast
cancer. My family love every recipe we have tried in this book, each one is
a winner. So much so I have gifted at least 4 books to family & friends.
Rochelle Riley on
 
I just love the photography in this book. Makes me feel like I am in my Grandmothers kitchen back in the 50's. I do have one negative in that I don't think I like the way the recipes are set out in terms of order. I am old fashioned in that I perfer books to be in a particular order i.e. cakes, slices, cookies etc. You really have to read the book through and mark them in their catagories but that doesn't detract from the gorgeous recipes. I Just love it!!!
Kirsten McConchie on
 
You can't look past this amazing treasury of New Zealand baking. It's written by all the names of Kiwi baking you know and love which makes it the best guide you could wish for. I love the hardcover and large photography of this book and the recipes haven't let me down yet!

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