About the Author

"New York Times" bestseller and author of seven books, Pam Anderson is AARP s official food expert and a "Runner s World" contributing columnist. She is the former executive editor at "Cook s Illustrated." She and her two daughters, Maggy Keet and Sharon Damelio, are the voices behind the blog Three Many Cooks, featured in several national publications, including "Woman s Day" and "Redbook." Anderson lives in Connecticut with her husband.
Maggy Keet graduated from the University of Exeter with a degree in English literature and sociology. After several years in the social-work field, she went back to school, graduating with a master s degree in globalization and international development from the University of London s School of Oriental and African Studies. After living in Malawi and building a maternity clinic, she moved with her husband, Andy, to New York City where she now works fund-raising for Haiti.
Sharon Damelio graduated from Williams College with a degree in English and classics, and spent the next two years working at "Fine Cooking" magazine as assistant web editor. She recently graduated from Yale Divinity School with a master of divinity and now works at a nonprofit in Atlanta that provides programs and services to homeless and near-homeless individuals."

Reviews

Advance praise for "Three Many Cooks"
This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I ll pick up and read again and again. Ree Drummond, "New York Times" bestselling author of "The Pioneer Woman Cooks"
As a little story about mac and cheese illustrates, when it comes to family, the trick is to make a masterpiece with the ingredients you ve got. "Three Many Cooks" is the perfect encouragement to work with what we have: one another. Kelly Corrigan, "New York Times" bestselling author of "Glitter and Glue"
Pam Anderson is the consummate test cook smart, thorough, and curious. Her new book, "Three Many Cooks, " puts cooking in the context it ultimately belongs, at the center of friends and family. In the kitchen and in life, Pam and her daughters express the essential truth about both: Whatever we have is enough. Christopher Kimball, founder and editor, "America s Test Kitchen"
A wonderful, honest account of food and family, "Three Many Cooks" deliciously reveals what I ve suspected all along: Cooking for people you love pays back enormous dividends. Jenny Rosenstrach, "New York Times" bestselling author of "Dinner: The Playbook
"
Mothers and daughters, especially, will find great appeal in this endearing book of heartfelt personal histories accented with accessible recipes from authors who freely exhibit an intelligent and thoughtful approach to food. A scrumptious pairing of nourishment and familial devotion. "Kirkus Reviews""

Advance praise for "Three Many Cooks"
"This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I'll pick up and read again and again."--Ree Drummond, "New York Times" bestselling author of "The Pioneer Woman Cooks"
"As a little story about mac and cheese illustrates, when it comes to family, the trick is to make a masterpiece with the ingredients you've got. "Three Many Cooks" is the perfect encouragement to work with what we have: one another."--Kelly Corrigan, "New York Times" bestselling author of "Glitter and Glue"
"Pam Anderson is the consummate test cook--smart, thorough, and curious. Her new book, "Three Many Cooks, " puts cooking in the context it ultimately belongs, at the center of friends and family. In the kitchen and in life, Pam and her daughters express the essential truth about both: 'Whatever we have is enough.'"--Christopher Kimball, founder and editor, "America's Test Kitchen"
"A wonderful, honest account of food and family, "Three Many Cooks" deliciously reveals what I've suspected all along: Cooking for people you love pays back enormous dividends."--Jenny Rosenstrach, "New York Times" bestselling author of "Dinner: The Playbook
"
"Mothers and daughters, especially, will find great appeal in this endearing book of heartfelt personal histories accented with accessible recipes from authors who freely exhibit an 'intelligent and thoughtful approach to food.' A scrumptious pairing of nourishment and familial devotion."--"Kirkus Reviews"