About the Author

Raffaella Tolicetti has been chief cook on board three different ships for the Sea Shepherd Conservation Society: theSteve Irwin, the Bob Barker, and now the Sam Simon. She has participated in several antiwhaling campaigns and one bluefin tuna defense campaign.

Reviews

"To cook vegan for a multiethnic crew, motivated by an eco-animal rights passion, on a ship that flags the Jolly Roger. Those could be the ingredients of a Peter Greenaway movie. [...] thanks to a book like this one I can find the real reason that I am vegan, which is simply that animals are not ours to be eaten." --Paolo, Vegan Riot blog

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