This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father's Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts
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You can almost savor the flavor as you read the mouth-watering recipes in Texas
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Reviews
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If you've ever visited Texas and sampled real Lone Star smoked barbecue, but never were able to replicate it at home, John Lopez takes you step by step through the process. He starts with the various smokers, dry rubs and sops, then goes through a host of real downhome recipes. And at $5.95, the price can't be beat.
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