Ay, que rica! Tacos - authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa - are a cherished street food on both sides of the border. Mark Miller adds a chef's sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides, this new book contains all things taco!

About the Author

MARK MILLER is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAFE.

Reviews

"While one might think of the taco as a simple street snack, Miller, chef and founder of Santa Fe's Coyote Cafe, takes the Mexican favorite to a new level in this single-subject title. . . . An appealing sense of enthusiasm and authority."
--Publishers Weekly