The Sweet Life in Paris
Delicious Adventures in the World's Most Glorious - And Perplexing - City
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|Format:||Paperback / softback, 282 pages|
|Published In: ||United States, 08 March 2011|
"David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter's eye. If Paris intrigues, excites, or merely interests you, read this book."--Mort Rosenblum, author of "The Secret Life of the Seine", "A Goose in Toulouse", "Olives", and "Chocolate: A Bittersweet Story of Dark and Light"
"Cooks aren't usually such good writers--so funny, skeptical, and observant. He's a wonderful one. Also, I'm a fervent fan of his ice-cream book, so I can't wait to cook my way through his other recipes."
--Diane Johnson, author of "Le Divorce
"From the Hardcover edition."
|Publisher: ||Broadway Books|
|Dimensions: ||20.17 x 13.51 x 1.65 centimeters (0.29 kg)|