The Supermarket Epicure
Great Recipes and Smart Shopping for Today's Lifestyle
This item is unavailable.
We will email you if this item comes back into stock.
|Format:||Paperback / softback|
|Published In: ||United States, 01 July 1988|
The author, whose innovative supermarket cooking school was featured in People magazine, gives shoppers a cookbook that guarantees the good life without leaving the local supermarket, and provides stylish food for all lifestyles.
Less exotic but more comprehensive than Ann Lovejoy's Cooking with Eight Items or Less ( LJ 6/88), Pruess's book helps shoppers to buy, store, and present supermarket food in the best ways possible. Along with recipes, she presents detailed information on seasonal buying, deciphering package labels, storing frozen foods, and more. Pruess's recipes are somewhat more traditional and family-oriented that Lovejoy's, but they are also international in inspiration and sophisticated enough for entertaining. For most collections. JS