The perfect book for people with busy lives and discerning taste buds. The recipes are all easy to make, easy to shop for, and all use ingredients you can pick up at the supermarket. Recipes cover starters, salads, midweek meals, barbecues, and desserts and take no more than 35 minutes from start to finish.

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.

Prizes

Fits perfectly with hectic modern lifestyles - ideal for people juggling jobs, friends and families. Statistics show that most of us are looking to cut down on ready meals, with increased awareness of the benefits of cooking from scratch. These recipes provide a speedy, simple alternative. Success is guaranteed - all recipes have been triple tested in the famous Australian Women's Weekly Test Kitchen.