New England's premier seafood expert Jasper White asks the reader to roll up their sleeves, pile up their plates with boiled shrimp, steamed mussels and fried clams and enjoy the tastes of summer. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows how to prepare the favourites that bring the style, fun and flavours of the shore to the table all year long-without any fuss. Whether entertaining friends or relaxing on a family holiday, the reader will find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like eating lobster and boning fish, The Summer Shack Cookbook will transport even the most land-locked cook to the shore.

About the Author

Summer Shack chef and partner Jasper White is the author of 50 Chowders: One-Pot Meals-Clam, Corn & Beyond; Lobster at Home and Cooking from New England. Author website: www.summershackrestaurant.com

Reviews

Stellar, accessible recipes for stuff we crave. --Christine Matheson