Home » Books » Business » Small Business
Successful Franchising
http://www.fishpond.co.nz/Books/Successful-Franchising-Brad-Sugars/9780071466714
Expert Advice on Buying, Selling and Creating Winning Franchises (Instant Success Series)
By
Brad Sugars
$16.72
Price includes NZ wide delivery! Ships from UK supplier | Rating: | | | Format: | Paperback, 208 pages | | Published In: | United States, 01 January 2006 |
Let a franchising guru show you how it's done. A multimillionaire who built Action International up from ahome-based operation to the 16th fastest growing franchise in theworld in just twelve years, with nearly 1,000 franchises worldwide,Brad Sugars is one of the most successful franchising expertsin the world. With the help of real-life examples, including KFC,Subway, and Howard Johnson's, Sugars arms you with powerfulinformation you can put into action-immediately. You'll discover: Everything you need to know about buying a franchise How to franchise your own business The pros and cons of franchising versus licensing Insider tips for selling a franchise Get real results right now when you discover all that Instant Success has to offer! Instant Advertising * Instant Cashflow * Instant Leads * Instant Profit * Instant Promotions *Instant Referrals * Instant Repeat Business * Instant Sales * Instant Team Building *The Business Coach * The Real Estate Coach * Successful Franchising * Billionaire in Training |
About the AuthorBradley J. Sugars is a world-renowned entrepreneur, author, and businesscoach who has helped nearly a million clients around the world findbusiness success. Brad is the founder of Action International, a globalnetwork of business coaches with nearly 1000 offices worldwide. Brad andthe Action International team have refined over 500 business strategiesand systems that are used by Action business coaches on six continents.
| Publisher: | McGraw-Hill Professional | | ISBN: | 0071466711 |
| EAN: | 9780071466714 | | Dimensions: | 22.0 x 15.0 x 1.0 centimeters (0.25 kg) |
| Age Range: |
15+ years |
|