Husband and wife Prakash and Niranjala ran award-winning Sri Lankan restaurant Elephant Walk for eight years in Hampstead, London. They are now cookery teachers running workshops and supper clubs under the name Coconut Kitchens.
“As well as 100 recipes, the standout photography celebrates the
island’s history, culture and people. This book offers a culinary
adventure that you can enjoy in the comfort of your own
kitchen.”
*Waitrose Food*
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