Nancie McDermott, born and raised in North Carolina, is a food writer and cooking teacher with six cookbooks to her credit. Inspired by childhood memories of helping her grandmother cook in a big dairy-farm kitchen, Nancie began a long, sweet exploration of cakes, pies, and baking, past and present, all around the South. After 15 years in Southern California, she now lives with her family in Chapel Hill, N.C. You can visit her Web site at www.nanciemcdermott.com.
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"If you love pie, this book is a winner." -- Los Angeles Times
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