GETTING STARTED

Introduction
A micro-history of smoking: from hard necessity to fragrant flavour
The ways of smoking
- Hot smoking
- Cold smoking
Smoking essentials
Pre-smoking essentials
- Curing
- Marintating
- Air drying
Your smoker
- Compact stainless steel smokers
- Kettle or hinged-lid barbecue smokers
- Cold smokers
- Water smokers
- Gas smokers
Smoking basics
- Smoking materials — different woods for very different flavours
- Other flavouring materials
Storing smoked food
Frequently asked questions
The do's and don'ts of smoking
So, what went wrong
Glossary of terms

RECIPES : BASIC & ADVENTUROUS
Fish & seafood
Red meats
Pork and bacon
Chicken and duck
Vegetables
Cheese
Other treats

Index

About the Author

Well-known chef Chris Fortune is a founding member of the Farmers' Market and slow-food movements. Currently, he lives with his family in Marlborough, New Zealand, where he is an advocate for honest, homegrown, and home-produced foods.

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

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Table of Contents

About the Author