There's something wonderfully comforting about slow-cooked food. Perhaps it's that sensational aroma that fills your house and the irresistibly rich flavours that warm your soul. Or the melt-in-the-mouth texture of slow-cooked meats and the fact that you can create a hearty crowd-pleasing meal without spending much money or time in the kitchen. For whatever reason, slow-cooked food is undeniably delicious and, best of all, it practically cooks itself, especially if you are using a slow cooker. Simply throw all the ingredients into the pot in the morning, switch it on and return in the evening to the welcoming aroma of a home-cooked dinner.

Table of Contents

IN THE SLOW COOKER. SOUP. STEWS & CASSEROLES. ROASTS. CURRIES. ACCOMPANIMENTS. DESSERTS. ON THE STOVE TOP. IN THE OVEN. GLOSSARY. CONVERSION CHART. INDEX.

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.

Prizes

Slow cooking produces delicious meals from cheaper cuts of meat and vegetables - the perfect way to save on food bills whilst still eating great food. No. 1 non-fiction bestseller in Australia. Over 150,000 copies sold. Slow Cooking is becoming increasingly popular, with JML listing their slow cooker as their bestselling product. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.